Banana Chocolate Chip Cranberry Oat Muffins
Banana chocolate chip muffins, the OG. But elevated with the addition of oats and dried cranberries, and oh so easy to make- just mix it all in one bowl!
Ingredients
- 2 Cups Mashed Banana
- 1 Egg
- ⅓ Cup Oil neutral oil such as avocado oil
- ½ tsp. Vanilla
- ⅔ Cup White Sugar
- 1¼ Cups White Flour
- 1¼ Cups Rolled Oats
- 1½ tsp. Baking Powder
- 1 tsp. Baking Soda
- ½ tsp. Salt
- ½ Cup Dried Cranberries
- ½ Cup Chocolate Chips
Instructions
- Preheat the oven to 350°.
- Mash the bananas in a large mixing bowl. Add the egg, oil, and vanilla, mix well. Add the white sugar and mix until thoroughly combined.
- Add the dry ingredients, the flour, oats, baking powder, baking soda and salt. Mix until just combined.
- Add the dried cranberries and chocolate chips, mix until combined being careful not to overmix.
- Line a 12 cup muffin tin with muffin liners. Divide the batter between the liners.
- Bake the muffins at 350° until golden brown and cooked through, 25-30 minutes.