The Most Juicy, Flavourful Burger Patties
It's grilling season baby! A slightly higher ratio of pork to beef keeps these quarter pound patties incredibly juicy, and they pair perfectly with my Perfect Bun recipe.
Ingredients
- 1½ Pounds Ground Pork
- 1 Pound Ground Beef
- 2 Eggs
- 1 Cup Rolled Oats
- 1 tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Paprika
- ¼ tsp. Garlic Powder
- 1 Tbsp. Ketchup
- 1 Tbsp. Worcestershire Sauce
Instructions
- Mix all the ingredients in a large mixing bowl. Mix with your hands until the meat starts to stick together.
- Portion the meat to 4 ounces. Shape into burger patties with your hands or a burger press.
- Cover the burgers and freeze.
- When ready to cook, preheat the grill. Grill over medium/high heat until internal temperature of 160° is reached, approximately 15 minutes flipping halfway through.