Classic Buttermilk Pancakes
A family recipe, given to my mum at her wedding shower in 1995. Perfectly sweet and fluffy, and so easy to make- mix it all up in one bowl!
Equipment
- 1 Griddle
Ingredients
- 2 cups white flour
- ¾ cup white sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- ½ tsp. cinnamon
- 2 cups buttermilk can substitute sour milk or liquid whey
- 2 eggs
- ½ tsp. vanilla
Instructions
- In a medium sized bowl, mix together the dry ingredients; the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- To the mixing bowl, add the wet ingredients; the buttermilk, vanilla, and eggs. Whisk until combined. Meanwhile, preheat a frying pan or griddle over medium heat.
- Drop batter by ¼ cupfuls to the preheated pan or griddle.
- Fry until the bubbles pop on top. Flip the pancakes and continue to cook until golden brown.
- Serve warm with maple syrup!
Notes
To make your own sour milk, in place of buttermilk, mix 2 tsp. of vinegar or lemon juice in to the milk and let it sit for 15 minutes.